Stir in the peanut butter chips, chocolate chips, and M&M candies.Slowly add the dry ingredients to the wet ingredients until incorporated on low speed.Add the egg, egg yolk, and vanilla and mix well until creamy.In a large mixing bowl, cream together the butter, brown sugar, white sugar, and peanut butter until light and fluffy.In a medium bowl, whisk together the flour, baking soda, and salt.Preheat oven to 350 degrees and line a cookie sheet with parchment paper.You can use a chunky peanut butter if you like to give it more crunch. You can try using other nut butters but I have not tried it with them. I would not recommend using natural peanut butter because it’s too runny. I’ve never had anyone complain that these cookies were flat. Quick oats have a finer texture and therefore when measured will be more than if using old-fashioned oats which will result in a thicker, drier cookie. CAN I USE QUICK OATS INSTEAD OF OLD-FASHIONED OATS? The middles of these Monster Cookies are soft and full of bursts of peanut butter, chocolate chips, and M&Ms.

Trust in the process and let them continue to cook on the pan even though you might not think they are done. The absolute key to this monster cookie recipe is to not overbake them. It gives you more control of what the final cookies look like and gives them a more polished look. I used old fashioned oats because I love the texture of them. That way they don’t crack because sometimes the M&Ms will crack under the heat. I like to hand place some M&Ms on top of the cookie after I’ve rolled balls of dough to bake.Įven better, place them on the cookies right after they come out of the oven. Although I have had several fails, this my friends…was a success. I learned from my Oatmeal Cookies that chewy cookies actually are a result of using less oats. That’s what makes the best monster cookies.įor some reason these almost seem healthy? Like a protein cookie? Maybe it’s the peanut butter. I wanted a soft chocolate chip cookie packed with peanut butter flavor, chocolate chips, M&Ms, and oats. I knew what I wanted in a Monster Cookie. I think there a few little secrets that take this from a great recipe to amazing cookies.

I’m known as a cookie monster amongst my friends. I’ve been craving Monster Cookies for a while but after browsing Pinterest for Monster Cookie recipes I didn’t find any that quite fit the bill so I thought I would develop my own. I’ve noticed at every bake sale I’ve been to, fresh-baked cookies with M&M candies always go first. Monster Cookie Dough Dip and Monster Magic Cookie Bars are a couple of my favorites. After searching for the best recipe and not finding one, I came up with these easy chewy cookies my own! These are perfect! Monster Cookies are soft and filled with peanut butter, oats, chocolate chips, and M&Ms.

Monster cookie recipe